Batch freezers are the ideal solution for small batch, intermittent production.
Specifically designed for smaller production, batch freezers freeze limited quantities of product. Product can be loaded by single sheets or by racks.
Batch Freezers are specifically designed to accept conventional tray racks.
Available in both countertop and freestanding versions. The freestanding model can be provided for direct loading via racks.
- Freeze or chill in minutes, not hours.
- Go direct from oven to safe temperatures fast.
- Reduce shrink substantially.
- Retain color, moisture, texture, and taste.
- Eliminate drying out of product.
- Economical – only operates when in use. Achieves working temperature quickly.
- Eliminate the heat produced in the kitchen by large, mechanical compressors.