BATCH FREEZERS
Here's the perfect solution for small batch, intermittent production. And as your needs grow you can easily adjust accordingly by simply stacking.
Specifically designed for smaller production, batch freezers freeze limited quanities of product. Product can be loaded by single sheets or by racks.
Batch Freezers are specifically designed to accept conventional tray racks.
Available in both countertop and freestanding versions. The freestanding model can be provided for direct loading via racks.
- Freeze or chill in minutes, not hours.
- Go direct from oven to safe temperatures fast.
- Reduce shrink substantially.
- Retain color, moisture, texture and taste.
- Eliminate drying out of product.
- Only operates when in use.
- Eliminate the heat produced in the kitchen by large, mechanical compressors.
Countertop Batch Freezers
Single Door / Double Door
BFL-1W / BFL-2W (40" deep)
BFL-2N / BFL-2N (36" deep)
Countertop Batch Freezers
Single Door / Double Door
BFH-1W / BFH-2W (40" deep)
BFH-2N / BFH-2N (35" deep)
Countertop Batch Freezers
Ideal for laboratory or specialty production runs.
Available in single or double door configurations.
Available in two depths 35" and 40". Working height 39"
Can be stacked for multiple units.
Provided with stainless steel angle slides to accomodate five(5) 18"x26" trays per door. Trays not included.
Full Height Batch Freezer
Ideal for laboratory or specialty production runs.
Available in single or double door configurations.
Available in two depths 35" and 40". Working height 39"
Trays and Racks not included.